After a week of non-dairy, (see the vegan experiment), a serious cheese fix was on the cards to celebrate. And only fondue would do! So Friday night, post-stressful work week, we headed to this cozy place in Ebisu. I say cozy but looking back it was a big space, high ceilings and perhaps no need for our 7.30 reservation – not unlike somewhere you would find out in the countryside and not a bit like a downtown Tokyo eatery. Regardless, the ambiance was romantic, the noise was minimal, and the lighting played the part to give it a nice atmosphere. A great date place! Might be perfect for afternoon tea or Sunday brunch with a wide drinks selection and word is the pancakes are good too.
What did we eat?
Cheese fondue for 1-2 people (1200 yen, bread for dipping included)
Baguette (300 yen)
Steamed vegetables (600yen)* NB smaller than expected.
Maple Honey Milk (~500 yen)
Oolong Tea (~500 yen)
What did we eat?
Cheese fondue for 1-2 people (1200 yen, bread for dipping included)
Baguette (300 yen)
Steamed vegetables (600yen)* NB smaller than expected.
Maple Honey Milk (~500 yen)
Oolong Tea (~500 yen)
Great for dairy-eating folks, not so kind for vegans. Soup and bread, as well as salads, available and even though we weren’t hungry, dessert looked good.
Find the menu here
Map to 1F Café Restaurant AMANDINE
Find the menu here
Map to 1F Café Restaurant AMANDINE
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